The 10 most significant innovations in food
Title
:
The 10 most significant innovations in food
Personal Author EPSB
:
Jennifer McGilchrist
Other Title
:
Ten most significant innovations in food
Year Published
:
2012
Series
:
10 Discovery Series.
ISBN
:
9781770582521
Publisher
:
Markham, Ont. : Scholastic Canada Ltd., 2012.
Library | Call Number | Type | Item Barcode | Status |
---|
George P. Nicholson | 641.3 MCG | Book | 31004000197348 | Non-Fiction |
George P. Nicholson | 641.3 MCG | Book | 31004000197322 | Non-Fiction |