The 10 most significant innovations in food

Title
The 10 most significant innovations in food

Personal Author EPSB
Jennifer McGilchrist

Other Title
Ten most significant innovations in food

Year Published
2012

Series
10 Discovery Series.

ISBN
9781770582521

Publisher
Markham, Ont. : Scholastic Canada Ltd., 2012.


LibraryCall NumberTypeItem BarcodeStatus
George P. Nicholson641.3 MCGBook31004000197348Non-Fiction
George P. Nicholson641.3 MCGBook31004000197322Non-Fiction