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1.
Senses
Senses
By
Peter. Riley
Format
Books
2004 1900-1999
Series
Everyday science
Call #
612.8 RIL
Available:
📌 Get direct link
SD_ILS:381710
Everyday science.
Heinemann library. Everyday science.
Everyday science
9780836837209
Senses
Everyday science.
Heinemann library. Everyday science.
Everyday science
2.
Tasting in living things
Tasting in living things
By
Karen, Hartley
Format
Books
2000
Series
Senses.
Call #
573.8 HAR
Available:
📌 Get direct link
SD_ILS:22399
Senses.
9781575722504
Tasting in living things
Senses.
View Other Search Results
3.
Tasting
Tasting
By
Martha E. H. Rustad
Format
Books
2015
Series
Senses in my world
Call #
612.8 RUS
Available:
📌 Get direct link
SD_ILS:1261577
Senses in my world
Tasting
Senses in my world
4.
What is taste?
What is taste?
By
Molly. Aloian
Format
Books
2013
Series
Senses close-up
Call #
TR 612.8 ALO
Available:
📌 Get direct link
SD_ILS:361830
Senses close-up Senses close up.
Senses close-up
Senses close-up.
9780778709725
What is taste?
Senses close-up Senses close up.
Senses close-up
Senses close-up.
5.
Tasting
Tasting
By
Sharon. Gordon
Format
Books
2001
Series
Rookie read-about health
Call #
612.8 GOR
Available:
📌 Get direct link
SD_ILS:232143
Rookie read-about health series.
Rookie read-about health
9780516259925
Tasting
Rookie read-about health series.
Rookie read-about health
6.
I hear a pickle : (and smell, see, touch, and taste it, too!)
By
Rachel, Isadora
Format
Regular print
2016
Call #
E ISA
Available:
📌 Get direct link
SD_ILS:2252228
9780399160493
9781338141542
I hear a pickle : (and smell, see, touch, and taste it, too!)
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Aloian, Molly.
(1)
Fraser, Alan.
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(1)
Isadora, Rachel, author.
(1)
Macro, Chris, 1940-
(1)
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2017 Spring ASLC review Alberta School Library Council.
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