Hot and cold.
Title:
Hot and cold.
Personal Author EPSB:
Year Published:
2001
1900-1999
Series:
Physical Description:
12 p.
Note:
Pictures and text discuss and illustrate foods that are hot and cold. May be used for Balanced Literacy program.
ISBN:
9780792289197
Publisher:
Washington, D.C. : National Geographic, 2001.
