Foods of India
Title
:
Foods of India
Personal Author EPSB
:
Mary Molly. Shea
Summary
:
Describes the different foods of India, and includes the different types of grains, drinks, and spices consumed in different regions of India.
Year Published
:
2012
Series
:
Culture in the kitchen
Physical Description
:
24 p. : col. ill., col. map ; 22 cm.
Grade Interest level
:
2-5
Subject
:
Indian cooking.
Eating customs -- India.
Cooking, Indic.
Food habits -- India.
Diet -- India.
Geographic Term
:
India -- Manners and customs.
India -- Social life and customs.
Summary
:
Describes the different foods of India, and includes the different types of grains, drinks, and spices consumed in different regions of India.
ISBN
:
9781433957062
Publisher
:
New York : Gareth Stevens Pub., c2012.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Hardisty | 641.5 SHE | Book | 30512000287639 | Non-Fiction |