The milk makers

Title
The milk makers

Personal Author EPSB
Gail. Gibbons

Summary
Explains how cows produce milk and how it is processed before being delivered to stores.

Year Published
1985

Physical Description
[32] p. : col. ill. ; 21 x 26 cm.

Note (Local)
Regular
 
Paperback.

Reading Grade level
3.2.

Grade Interest level
K-3.

Subject
Cows.
 
Dairying.
 
Dairy cattle.
 
Milk.
 
Cattle.
 
Dairying
 
Dairy cattle
 
Milk
 
Food.
 
Nutrition.
 
Farm life.
 
Milk processing.

Summary
Explains how cows produce milk and how it is processed before being delivered to stores.

ISBN
9780027366402

Publisher
New York : Macmillan ; London : Collier Macmillan, c1985.


LibraryCall NumberTypeItem BarcodeStatus
HardistyE GIBBook30512000167708Picture Books