Simple kitchen experiments
Title
:
Simple kitchen experiments
Personal Author EPSB
:
Muriel Mandell
Summary
:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Year Published
:
1994
Physical Description
:
128 p.
Subject
:
Food.
Science -- Grade 5 -- Topic 5c.
Chemistry -- Experiments.
Cooking.
Science -- Experiments.
Added Author
:
Zweifel, Frances
Summary
:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
ISBN
:
9780806984155
Publisher
:
1994 New York Sterling
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Hardisty | 641 MAN | Book | 30512000167633 | Non-Fiction |