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Simple kitchen experiments
Title:
Simple kitchen experiments
Personal Author EPSB:
Summary:
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Year Published:
1994
Physical Description:
128 p.
Reading Grade level:
5.5.
Grade Interest level:
All Juvenile
Added Author:
ISBN:
9780806984155
Publisher:
1994 New York Sterling