Working in the food industry

Title
: 
Working in the food industry

Personal Author EPSB
: 
Margaret. McAlpine

Summary
: 
This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.

Year Published
: 
2006

Series
: 
My future career

Physical Description
: 
64 p. : ill., col. photos. ; 25 cm.

Note
: 
Includes index.
 
Includes glossary.

Program Information
: 
Accelerated Reader AR Middle Grades 8.3 2 quiz: 102580 disk(s): ALL62
 
Health

Subject
: 
Food service -- Vocational guidance.
 
Food industry -- Vocational guidance.

Summary
: 
This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.

ISBN
: 
9780836847765

Publisher
: 
Milwaukee, Wis. : Gareth Stevens Pub., 2006.


LibraryCall NumberTypeItem BarcodeStatus
Institutional Services Schools647.95 MCABook30706000149159Aspen Program Non-Fiction