Food and Nutrition Sciences Lab Manual.
Title
:
Food and Nutrition Sciences Lab Manual.
Personal Author EPSB
:
Michelyn. Putignano
Summary
:
Gives a unique Canadian perspective on food and nutrition. Helps students understand the nutritional status of Canadians, current trends in food preparation, world cuisine, the factors affecting Canadian food production and supply and issues relating to food security and hunger on a world wide basis.
Other Title
:
Food and nutrition sciences : lab manual
Year Published
:
2005
Physical Description
:
210 p., illus., blackline masters.
Edition
:
First Canadian.
Subject
:
Nutrition -- Study and teaching -- Laboratory manuals.
Food.
Summary
:
Gives a unique Canadian perspective on food and nutrition. Helps students understand the nutritional status of Canadians, current trends in food preparation, world cuisine, the factors affecting Canadian food production and supply and issues relating to food security and hunger on a world wide basis.
ISBN
:
9780070952386
Publisher
:
Whitby, Ontario : McGraw-Hill Ryerson, 2005.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Institutional Services Schools | TR FOO FOO 1ST | Teacher resource | 30707000026421 | Yellowhead Teacher Resources |