Foods of the Americas : native recipes and traditions
Title
:
Foods of the Americas : native recipes and traditions
Personal Author EPSB
:
Fernando., Divina
Summary
:
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
Year Published
:
2004
Physical Description
:
xv, 224 p. : ill. (some col.) ; 28 cm.
Subject
:
Indigenous cooking.
Indigenous peoples -- Food -- Cookbooks.
Genre
:
Cookbooks.
Added Author
:
Divina, Marlene.
Horse Capture, George P.
Added Corporate Author
:
National Museum of the American Indian (U.S.)
Summary
:
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
ISBN
:
9781580081191
Publisher
:
Berkeley, CA : Ten Speed Press, [2004], c2004 ; [Washington, DC] : In association with Smithsonian National Museum of the American Indian
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Institutional Services Schools | TR 641.59 DIV | Teacher resource | 30706000388088 | Yellowhead Teacher Resources |
| Institutional Services Schools | 641.59 DIV | Book | 30706000439766 | Yellowhead Non-Fiction |