Working in the food industry

Title:

Personal Author EPSB:

Summary:

This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.

Year Published:

2006

Series:

My future career

Physical Description:

64 p. : ill., col. photos. ; 25 cm.

Note:

Includes index.

Includes glossary.

Program Information:

Accelerated Reader AR Middle Grades 8.3 2 quiz: 102580 disk(s): ALL62

Health

Subject:

Food service -- Vocational guidance.

Food industry -- Vocational guidance.

ISBN:

9780836847765

Publisher:

Milwaukee, Wis. : Gareth Stevens Pub., 2006.

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... Institutional Services Schools	647.95 MCA	Book	30706000149159	Searching... Unknown

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Summary

Summary:

This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.