How to cook everything. Simple recipes for great food
Title:
How to cook everything. Simple recipes for great food
Personal Author EPSB:
Other Title:
Simple recipes for great food
Year Published:
1998
Physical Description:
xvi, 944 p. : ill. ; 24 cm.
Note:
Includes index.
Subject:
Electronic Access:
Contributor biographical information http://www.loc.gov/catdir/bios/wiley045/98022959.htmlPublisher description http://www.loc.gov/catdir/enhancements/fy0607/98022959-d.html
Table of contents only http://www.loc.gov/catdir/toc/wiley022/98022959.html
ISBN:
9780028610108
Publisher:
New York, NY : Macmilllan, c1998.