Institutional Services Schools Catalogue

Institutional Services Schools

Cover image for How to cook everything. Vegetarian cooking
How to cook everything. Vegetarian cooking
Title:
How to cook everything. Vegetarian cooking
Personal Author EPSB:
Mark. Bittman
Year Published:
2003
Physical Description:
xi, 132 p. : ill. ; 23 cm.
Note:
Includes index.
Subject:
Vegetarian cooking.

Menus.
Electronic Access:
Publisher description http://www.loc.gov/catdir/description/wiley039/2003008740.html
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008740.html
ISBN:
9780764525148
Publisher:
New York : Wiley, c2003.
Edmonton Public Schools