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Food In Society : An Introduction.
Title:
Food In Society : An Introduction.
Personal Author EPSB:
Mary Gale, Smith
Year Published:
2013
1900-1999
Subject:
What Influences Our Food Choices and Habits?
Where Does our Food Come From?
Our Enivironmental Responsiblities
Ensuring Food for All
Added Author:
de Zwart, Mary Leah
Stryker, Lori
ISBN:
9781259030871
Publisher:
300 Walter Street Whitby, On : Mc-Gwam-Hill Ryerson, 2013.
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Institutional Services Schools
TR FOO FOO INT
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30706000313466
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SD_ILS:2022290
9781259030871
Food In Society : An Introduction.
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