Institutional Services Schools Catalogue

Institutional Services Schools

Cover image for Food Preparation: Foundations and Techniques.
Food Preparation: Foundations and Techniques.
Title:
Food Preparation: Foundations and Techniques.
Personal Author EPSB:
Paula Aquino
Year Published:
2013

1900-1999
Subject:
Principles of Kitchen and Food Safety

Kitchen Basics

Preparing Food Products

Ingredients in Food Products
Added Author:
Warecki, Patricia
ISBN:
9781259022654
Publisher:
300 Walter Street Whitby, On : Mc-Gwam-Hill Ryerson, 2013.
Edmonton Public Schools