Foods of the Americas : native recipes and traditions
Title:
Foods of the Americas : native recipes and traditions
Personal Author EPSB:
Summary:
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
Year Published:
2004
Physical Description:
xv, 224 p. : ill. (some col.) ; 28 cm.
Genre:
Added Corporate Author:
ISBN:
9781580081191
Publisher:
Berkeley, CA : Ten Speed Press, [2004], c2004 ; [Washington, DC] : In association with Smithsonian National Museum of the American Indian
