Vegetarian step-by-step : the perfect guide to meat-free meals

Title
Vegetarian step-by-step : the perfect guide to meat-free meals

Year Published
2013

Physical Description
224 pages : illustrations (colour) ; 28 cm

Note
Includes index.

Subject
Vegetarian cooking.

Added Author
Cooper, Mike (Photographer),
 
Biggs, Fiona,

ISBN
9781472307255
 
9781472307279

Publisher
Bath : Love Food, 2013.
 
©2013


LibraryCall NumberTypeItem BarcodeStatus
Jasper Place641.56 MCFBook30071000667829Non-Fiction