Cover image for Sauces : classical and contemporary sauce making
Sauces : classical and contemporary sauce making
Title:
Sauces : classical and contemporary sauce making
Personal Author EPSB:
James, Peterson
Year Published:
2017
Physical Description:
xxi, 666 pages : color illustrations ; 26 cm
Subject:
Sauces
Genre:
Cookbooks
ISBN:
9780544819825
Publisher:
Boston : Houghton Mifflin Harcourt, 2017.
Edmonton Public Schools