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The food lab : better home cooking through science
Title:
The food lab : better home cooking through science
Personal Author EPSB:
J. Kenji, López-Alt
Year Published:
2015
Physical Description:
958 pages : color illustrations ; 28 cm
Note:
Includes index.
Subject:
Food -- Experiments

Food -- Analysis

Cooking -- Technique

Cooking -- Research
ISBN:
9780393081084
Publisher:
New York, NY : W. W. Norton & Company, Inc., [2015].

©2015
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