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Molecular gastronomy : an introduction to the science behind 40 spectacular recipes
Title:
Molecular gastronomy : an introduction to the science behind 40 spectacular recipes
Corporate Author:
Molecule-R Flavors Inc., author.
Year Published:
2014
Physical Description:
160 pages : color illustrations ; 26 cm
Subject:
Molecular gastronomy -- Popular works.

Food -- Experiments -- Popular works.
ISBN:
9780992111014
Publisher:
Montreal : Molecule-R Flavors, 2014.
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