Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more

Title
Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more

Personal Author EPSB
Uri, Scheft

Year Published
2020

Series
The Artisanal kitchen

Physical Description
110 pages : colour illustrations ; 19 cm

Note
"This book has been adapted from Breaking breads (Artisan, 2016)"
 
Includes index.

Subject
Jewish cooking.
 
Fasts and feasts -- Judaism.
 
Holiday cooking.
 
Baking.

Genre
Cookbooks.

Added Author
Pelzel, Raquel,

ISBN
9781579659615

Publisher
New York : Artisan, 2020.
 
©2020


LibraryCall NumberTypeItem BarcodeStatus
Johnny Bright641.5 SCHBook31455000281252Non-Fiction