Foods in different places

Title:

Personal Author EPSB:

Summary:

Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.

Year Published:

2016

Series:

Learning about our global community

Physical Description:

24 pages : color illustrations ; 25 cm.

Note:

Includes index.

Contents:

Our global community -- A basic need -- Growing our food -- Our environment and what we eat -- Trading food -- Culture and food -- How people eat -- The most important meal of the day -- Food and festivals -- Children help prepare food.

Subject:

Food habits.

Food.

ISBN:

9780778720096

9780778720157

Publisher:

St. Catharines, Ontario ; New York, New York : Crabtree Publishing Company, 2016.

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... Johnny Bright	394.1 BAR	Book	31455000187897	Searching... Unknown

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Summary

Summary:

Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.