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Bizarre foods: with Andrew Zimmern.
Title:
Bizarre foods: with Andrew Zimmern.
Summary:
Andrew Zimmern is on a quest to find the world's most bizarre foods. Our energetic foodie takes viewers behind the scenes to savor the local cuisine - even if it means chewing on freshly roasted pack rat, gulping down red ant larvae, or polishing off stewed cow udders. So whether he's gathering dung beetles in Thailand, or tracking down rattlesnakes in Texas, you can be sure the guy with the Iron stomach will dish up the unimaginable. Seoul The Outback Texas Puerto Rico Thailand Mongolia Arizona Tokyo Bankok Baja Mexico Buenos Aires Plus a survival special and a kids' special
Year Published:
1900-1999
Series:
Volume:
collection 4 part 2
Physical Description:
3 videodiscs (563 min) 4 3/4 in.
Grade Interest level:
Professional
Program Information:
Foods
Publisher:
\, \.