Title:
Organic farming
Personal Author EPSB:
Summary:
Where does our food come from? The history of farming provides much food for thought. In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural food revolution is taking place. Learn how organic farming is good for the Earth, good for the plants--and good for all the living things that eat them!
Year Published:
2018
Physical Description:
32 pages : illustrations (some colour) ; 23 cm.
Note:
Includes index.
Subject:
ISBN:
9781493866922
Publisher:
Huntington Beach, CA : Teacher Created Materials, 2018.