Eating fractions
Title:
Eating fractions
Personal Author EPSB:
Summary:
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Year Published:
1991
Series:
Note (Local):
Regular
2-Used
1-New
Reading Grade level:
1.7.
Grade Interest level:
K-3
Program Information:
MATH. - GR. 3 - FRACTIONS
Curriculum Objective:
ISBN:
9780590437714
Publisher:
Toronto, ON : Scholastic Inc, 1991.
