The biography of chocolate

Title:

Personal Author EPSB:

Adrianna. Morganelli

Other Title:

Chocolate

Year Published:

2006

Series:

How did that get here?

Physical Description:

32 p. : illus. (chiefly col.), col. map ; 29 cm.

Note:

Includes index.

Contents:

Contains: What is chocolate? -- Chocolate lands -- The chocolate tree -- The first chocolate cultivators -- A sweet European discovery -- Chocolate spreads -- Cacao slavery -- Birth of the chocolate industry -- Big chocolate companies -- West African chocolate -- Harvesting cacao -- From bean to bar -- A bitter end to chocolate.

Reading Grade level:

5.0.

Grade Interest level:

4.0-9.0.

Program Information:

Plants for Food and Fibre Gr. 7+

Accelerated Reader MG 7.7 1.0 103192

Science; Social Studies

Subject:

Cacao beans.

Cacao.

Chocolate.