Native North American foods and recipes

Title:

Personal Author EPSB:

Kathryn. Smithyman

Other Title:

Foods and recipes

North American foods and recipes

Year Published:

2006

Series:

Native nations of North America series

Physical Description:

32 p. : col. illus., col. map ; 28 cm.

Note:

Includes index.

"A Bobbie Kalman book."

Contents:

Contains: Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.

Grade Interest level:

4-8

Program Information:

Histories and Stories of Ways of Life in Canada Gr. 5+

Accelerated Reader MG 6.8 1.0 103112

Social Studies

Subject:

Indigenous cookery -- North America.

Indigenous peoples -- Food.

Added Author:

Kalman, Bobbie.

Electronic Access: