Ice cream : the full scoop

Title:

Personal Author EPSB:

Summary:

Traces the history of ice cream and follows the process by which ice cream is made in the twenty-first century from farm to factory to grocery store.

Year Published:

2006

Physical Description:

32 p. : col. ill. ; 26 cm.

Subject:

ISBN:

9780823420001

Publisher:

New York : Holiday House, 2006.

Library	Call Number	Type	Item Barcode	Status
Searching... Kameyosek	641.8 GIB	Book	30239000024263	Searching... Unknown

Traces the history of ice cream and follows the process by which ice cream is made in the twenty-first century from farm to factory to grocery store.