Foods : guide to standards and implementation.
Title
:
Foods : guide to standards and implementation.
Year Published
:
1997
Series
:
Career and Technology Studies Program
Physical Description
:
1 binder.
Contents
:
Table of contents.
Subject
:
Food -- Alberta -- Study and teaching.
Home economics -- Alberta -- Study and teaching.
Vocational education -- Alberta.
ISBN
:
9780773252837
Publisher
:
Edmonton, AB : Curriculum Standards Branch, 1997.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Kate Chegwin | PL 641.3 ALB | Teacher resource | 30574000358745 | Teacher Materials |