Cover image for Foods : guide to standards and implementation.
Foods : guide to standards and implementation.
Title:
Foods : guide to standards and implementation.
Year Published:
1997
Series:
Career and Technology Studies Program
Physical Description:
1 binder.
Contents:
Table of contents.
Subject:
Food -- Alberta -- Study and teaching.

Home economics -- Alberta -- Study and teaching.

Vocational education -- Alberta.
ISBN:
9780773252837
Publisher:
Edmonton, AB : Curriculum Standards Branch, 1997.
Edmonton Public Schools