Disgustingly delicious : the surprising, weird and wonderful food of the world

Title
Disgustingly delicious : the surprising, weird and wonderful food of the world

Personal Author EPSB
Soledad, Romero Mariño

Summary
Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts.

Year Published
2022-2023

Physical Description
1 volume (unpaged) : color illustrations, color maps ; 28 cm

Note
Cover title. On the title page the word "world" in the subtitle is mistakenly spelled as "word."

Subject
Food habits -- Cross-cultural studies.
 
Food habits -- Regional disparities.
 
Food.
 
Food -- History.

Added Author
Galbany, Montse,

Summary
Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts.

ISBN
9781914519680
 
9781914519703

Publisher
London : Orange Mosquito, 2023.
 
©2022


LibraryCall NumberTypeItem BarcodeStatus
Kildare641 MARBook30138000241739Non-Fiction