Around the world cookbook

Title
Around the world cookbook

Personal Author EPSB
Abigail Johnson. Dodge

Summary
Features more than fifty easy-to-prepare dishes for children that use accessible equipment and ingredients, accompanied by information on indigenous foods, special cooking techniques, and regional specialties.

Year Published
2008

Physical Description
124, [4] p. : col. ill. ; 24 cm.

Note
Includes index.

Program Information
Communities in the World Gr. 3+

Subject
International cooking.
 
International cookery.
 
Cooking.
 
Cookery, International.
 
Cookbooks.

Added Author
Rupp, Tina,
 
Rupp, Tina.

Summary
Features more than fifty easy-to-prepare dishes for children that use accessible equipment and ingredients, accompanied by information on indigenous foods, special cooking techniques, and regional specialties.

ISBN
9780756637446

Publisher
New York : Dk Publishing, 2008.


LibraryCall NumberTypeItem BarcodeStatus
Kildare641.59 DODBook30138000014383Non-Fiction