Title:
Food in India
Personal Author EPSB:
Summary:
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Year Published:
1989
Series:
Physical Description:
32 p. : col. ill. ; 26 cm.
Note:
Includes index.
Note (Local):
[w] 9.
Reading Grade level:
6.5.
Grade Interest level:
5-8.
Geographic Term:
Curriculum Objective:
ISBN:
9780866253390
Publisher:
Vero Beach, FL : Rourke Publications, 1989.
