Food in India

Title:

Food in India

Personal Author EPSB:

Summary:

Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Year Published:

1989

Series:

Physical Description:

32 p. : col. ill. ; 26 cm.

Note:

Includes index.

Note (Local):

[w] 9.

Reading Grade level:

6.5.

Grade Interest level:

5-8.

Subject:

Geographic Term:

Curriculum Objective:

ISBN:

9780866253390

Publisher:

Vero Beach, FL : Rourke Publications, 1989.

Library	Call Number	Type	Item Barcode	Status
Searching... Kildare	641.5 KAU	Book	30138000145377	Searching... Unknown

Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.