Edible science : experiments you can eat
Title
:
Edible science : experiments you can eat
Personal Author EPSB
:
Jodi, Wheeler-Toppen
Summary
:
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.".
Year Published
:
2015
Series
:
National Geographic kids
Physical Description
:
80 pages : colour illustrations ; 29 cm
Reading Grade level
:
6.2.
Grade Interest level
:
3-6.
Program Information
:
Science
Subject
:
Food -- Experiments.
Science projects.
Science -- Experiments.
Added Author
:
Tennant, Carol,
Summary
:
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.".
ISBN
:
9781426321115
Publisher
:
Washington, D.C. : National Geographic, [2015]
©2015
Library | Call Number | Type | Item Barcode | Status |
---|
Lansdowne | 507.8 WHE | Book | 30180000130629 | Non-Fiction |