Ice cream
Title
:
Ice cream
Personal Author EPSB
:
Elisha. Cooper
Summary
:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Year Published
:
2002
Physical Description
:
1 volume (unpaged) : colour illustrations ; 22 cm
Reading Grade level
:
2.8.
Grade Interest level
:
5-8.
Program Information
:
Accelerated Reader 4.9 0.5 Quiz
Accelerated Reader 4.9 0.5
Food Studies
Subject
:
Ice cream.
Summary
:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
ISBN
:
9780060014230
Publisher
:
New York : GreenWillow Books, c2002.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Lansdowne | 637 COO | Book | 30180000013783 | Non-Fiction |