Ice cream

Title:

Ice cream

Personal Author EPSB:

Summary:

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

Year Published:

2002

Physical Description:

1 volume (unpaged) : colour illustrations ; 22 cm

Reading Grade level:

2.8.

Grade Interest level:

5-8.

Program Information:

Accelerated Reader 4.9 0.5 Quiz

Accelerated Reader 4.9 0.5

Food Studies

Subject:

Ice cream.

ISBN:

9780060014230

Publisher:

New York : GreenWillow Books, c2002.

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... Lansdowne	637 COO	Book	30180000013783	Searching... Unknown

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Summary

Summary:

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.