Chefs and Cooks.

Title:

Chefs and Cooks.

Personal Author EPSB:

Summary:

A simple introduction to the work chefs and cooks do, including where they work, tools they use, and their importance to the communities they serve.

Year Published:

2001

1900-1999

Series:

Physical Description:

24 p. col. ill. 21 cm

Note:

Includes bibliographical references and index.

Reading Grade level:

3.7.

Grade Interest level:

3-6

Program Information:

Accelerated Reader LG 3.2 0.5 50966

Subject:

ISBN:

9780736809559

Publisher:

Bridgestone Books, 2001.

Library	Call Number	Type	Item Barcode	Status
Searching... Lansdowne	641.5 SNO	Book	30180000013619	Searching... Unknown

A simple introduction to the work chefs and cooks do, including where they work, tools they use, and their importance to the communities they serve.