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Ice cream
Title:
Ice cream
Personal Author EPSB:
Summary:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Year Published:
2002
Physical Description:
1 volume (unpaged) : colour illustrations ; 22 cm
Reading Grade level:
2.8.
Grade Interest level:
5-8.
Program Information:
Accelerated Reader 4.9 0.5 Quiz
Accelerated Reader 4.9 0.5
Food Studies
Subject:
ISBN:
9780060014230
Publisher:
New York : GreenWillow Books, c2002.