Food

Title
Food

Personal Author EPSB
Peter D. Riley

Summary
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.

Year Published
1998

Series
Cycles in science

Physical Description
32 p. : col. ill. ; 28 cm.

Note
Includes index.

Subject
Food chains (Ecology).
 
Pollution -- Environmental aspects.

Summary
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.

ISBN
9780431084367

Publisher
Oxford : Heinemann Library, c1998.


LibraryCall NumberTypeItem BarcodeStatus
Malmo577 RILBook30186000086703Non-Fiction