Cooking and eating

Title:

Cooking and eating

Personal Author EPSB:

Summary:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.

Year Published:

2014

Series:

Comparing past and present

Physical Description:

24 pages : color illustrations ; 19 cm.

Contents:

Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.

Subject:

Cooking.

Cooking -- History.

Food habits.

ISBN:

9781432989903

9781432990244

Publisher:

Chicago, Illinois : Capstone Heinemann Library, [2014]

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... McLeod	TR 372.83 RIS	Teacher resource	30200000170027	Searching... Unknown
Searching... McLeod	TR 372.83 RIS	Teacher resource	30200000170001	Searching... Unknown
Searching... McLeod	TR 372.83 RIS	Book	30200000218008	Searching... Unknown

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Summary

Summary:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.