Title:
From field to plate
Personal Author EPSB:
Summary:
Traces the journey of food from farms to one's plate. Also discusses organic farming, food preservation, and food safety. Includes color photographs, a glossary, and further resources.
Year Published:
2017
Series:
Physical Description:
32 p. : col. ill. ; 26 cm.
Contents:
Eat up! -- Food origins -- In the field -- On the farm -- Intensive farming -- Organic farming -- Fresh foods -- Preserving food -- Friendly bugs -- Food for sale -- Preparing food -- Safe food -- World food.
Grade Interest level:
3-6.
Electronic Access:
View cover image provided by Mackin http://www.mackin.com/BookPics/Book.aspx?isbn=9780778727095
ISBN:
9780778727095
Publisher:
New York, NY : Crabtree Publishing Company, 2017.
