Chinese food

Title
Chinese food

Personal Author EPSB
Wendy. Blaxland

Summary
Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisine of China. Learn and practise basic cooking skills as you create tasty Chinese food for your friends and family.

Year Published
2011

Series
I can cook!

Physical Description
32 p. : col. ill., col. maps ; 29 cm.

Note
Includes index.

Subject
Cooking, Chinese.

Summary
Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisine of China. Learn and practise basic cooking skills as you create tasty Chinese food for your friends and family.

ISBN
9781420290073

Publisher
South Yarra, Vic. : Macmillan Library, 2011.


LibraryCall NumberTypeItem BarcodeStatus
Mount Pleasant641.595 BLABook30152000000854Non-Fiction