French food

Title
French food

Personal Author EPSB
Wendy. Blaxland

Summary
Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisine of France. Learn and practise basic cooking skills as you create tasty Italian food for your friends and family.

Year Published
2011

Series
I can cook!

Physical Description
32 p. : col. ill., col. maps ; 29 cm.

Note
Includes index.

Subject
Cooking, French.

Summary
Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisine of France. Learn and practise basic cooking skills as you create tasty Italian food for your friends and family.

ISBN
9781420290059

Publisher
South Yarra, Vic. : Macmillan Library, 2011.


LibraryCall NumberTypeItem BarcodeStatus
Mount Pleasant641.594 BLABook30152000000839Non-Fiction