Oils

Title
Oils

Personal Author EPSB
Emily K. Green

Summary
This book is a basic introduction to the health benefits of oils.

Year Published
2007

Series
New food guide pyramid

Physical Description
24 p. : col. ill. ; 24 cm.

Note
Includes glossary.

Program Information
Accelerated Reader AR Lower Grades 2.1 0.5 quiz: 108387 disk(s): ALL1990

Subject
Oils and fats.
 
Nutrition.

Summary
This book is a basic introduction to the health benefits of oils.

ISBN
9781600140013

Publisher
Minneapolis, MN : Bellwether Media, 2007.


LibraryCall NumberTypeItem BarcodeStatus
Mount Pleasant613.2 GREBook30152000055775Non-Fiction