Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes

Title
: 
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes

Personal Author EPSB
: 
Gregory. Plotkin

Summary
: 
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.

Year Published
: 
2003

Series
: 
Easy menu ethnic cookbooks

Physical Description
: 
72 p. : col. ill. ; 23 cm.

Edition
: 
Rev. and expanded.

Note
: 
Includes index.

Subject
: 
Cookery, Russian.

Added Author
: 
Plotkin, Rita.

Summary
: 
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.

ISBN
: 
9780822541202

Publisher
: 
Minneapolis, Minn: Lerner, c2003.


LibraryCall NumberTypeItem BarcodeStatus
Mount Pleasant641.5 PLOBook30152000058910Non-Fiction