Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
Title:
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
Personal Author EPSB:
Summary:
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.
Year Published:
2003
Series:
Physical Description:
72 p. : col. ill. ; 23 cm.
Edition:
Rev. and expanded.
Note:
Includes index.
Reading Grade level:
6.8.
Grade Interest level:
5-8
Subject:
Added Author:
ISBN:
9780822541202
Publisher:
Minneapolis, Minn: Lerner, c2003.
