Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes

Title:

Personal Author EPSB:

Summary:

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.

Year Published:

2003

Series:

Physical Description:

72 p. : col. ill. ; 23 cm.

Edition:

Rev. and expanded.

Note:

Includes index.

Reading Grade level:

6.8.

Grade Interest level:

5-8

Subject:

Added Author:

ISBN:

9780822541202

Publisher:

Minneapolis, Minn: Lerner, c2003.

Library	Call Number	Type	Item Barcode	Status
Searching... Mount Pleasant	641.5 PLO	Book	30152000058910	Searching... Unknown

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff.