Food and recipes of the Native Americans / George Erdosh.
Title
:
Food and recipes of the Native Americans / George Erdosh.
Personal Author EPSB
:
George, 1935- . Erdosh
Summary
:
Includes index. Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes. 14.00
Year Published
:
1997
Series
:
Cooking throughout American history
Note
:
MIDDLE SCHOOL
Contents
:
Food and the Native Americans -- Many tribes, many foods -- The Southwest deserts -- Recipe : Indian fry-bread -- The Pacific Coast -- The Plains -- Recipe : pumpkin-corn sauce -- The Northeast -- The South -- Recipe : baked sweet potato -- Cooking and baking -- Recipe : Indian vegetable mush -- Travel food -- Recipe : pinole -- Sharing is the rule.
Subject
:
Indigenous peoples -- Food.
Indigenous cooking -- United States.
Summary
:
Includes index. Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes. 14.00
ISBN
:
9780823951161
Publisher
:
New York : PowerKids Press, 1997.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Norwood | 641.59 ERD | Book | 30520000251455 | Non-Fiction |