The pizza book

Title
The pizza book

Personal Author EPSB
Stephen. Krensky

Summary
Explains the origins of pizza and gives directions for preparing a pizza.

Year Published
1992

Series
Read with me paperbacks

Physical Description
1 v. (unpaged) : col. ill. ; 20 cm.

Note
"Cartwheel books."

Subject
Pizza.
 
Cookery, American.
 
American cooking.

Added Author
Alley, R. W. (Robert W.),

Summary
Explains the origins of pizza and gives directions for preparing a pizza.

ISBN
9780590448444

Publisher
New York : Scholastic Inc., 1992.


LibraryCall NumberTypeItem BarcodeStatus
Norwood641.82 KREBook30156000078471Non-Fiction